We picked a miserable day for Tybee but managed to make up for it at lunch at The Deck. Had the most remarkable mushroom tacos. Menu said “wild mushrooms, fennel, avocado, feta crema.” Unbelievably delish. They also had corn on the cob with chili powder and other stuff–panko maybe. Also great. What is “feta crema” you might ask? Whipped feta. Made the dish vegetarian, rather than vegan, but that’s splittin’ hairs, right?
Mushroom taco below. The green stuff looked like green onions, not fennel. Not sure where the fennel was.
Corn
Beachside at The Deck on Tybee Island but pretty awful outside.
